The tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability of 22-inch length making it faster and easier to roll out pie and pastry dough, as well as cookies, pizza, and more. Measures 1.4” in diameter at the widest point. Pressure is applied outward by hands, making the rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough.
Attributes
Brand:
La Cuisine
Line Name:
Gemline®
Material:
Acacia Wood, Cotton
Dimensions:
0H x 1.4W x 22D IN
Weight:
0.77 LB
Country of Origin:
PK
Last Updated:
10/15/2026
Last Grabbed:
8/17/2026
MPID:
63194a37a4ab932510a359c9
Last Inventory Updated:
10/16/2026 06:41
Product Details
Feature
The tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability 22-inch length makes it faster and easier to roll out pie and pastry dough, as well as cookies, pizza and more
Measures 1.4” diameter at widest point
Pressure is applied outward by hands, making rolling delicate dough easier. Use fewer strokes
Less elbow grease and stop tearing delicate pastry dough
Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
Acacia wood is sustainably harvested and is crack-and wrap-resistant
To clean, wipe with soap and water and towel dry promptly
Periodically apply butcher block oil to preserve wood
Hand wash
Bamboo and wood products are prone to color variances and will vary between lots
Due to the nature of bamboo and wood material, variations in laser imprinting quality and consistency may occur
